Here’s the menu at our taproom in Yakima, updated daily.
Barrel Aged | ||
|---|---|---|
| Catalyst '25 | 12.1% ABV | 50 IBU |
| Coffee & Vanilla BA Stout – Smooth coffee and luxurious vanilla come together alongside rich malt notes of cocoa and caramel in this Imperial Stout to present a decadent treat reminiscent of a vanilla latte. | ||
| Overstory Rye Reserve '25 | 11.9% ABV | 50 IBU |
| Rye Barrel-Aged Imperial Stout – High above the forest floor, the crowns of mature trees mingle and blend to form the Overstory. This release pulls from Woodinville Rye Whiskey Barrels to present flavors of rich spice and oak atop the full-bodied cocoa notes of the base Imperial Stout. | ||
| Skybreak '25 | 12% ABV | 50 IBU |
| Mayan Chocolate BA Stout – Aged in Westland Distillery American Single Malt Whiskey Barrels and infused with cocoa nibs, cinnamon sticks, dried ancho chile peppers, and a touch of vanilla bean; Skybreak is inspired by complex and decadent Mayan Chocolate. | ||
| Overstory Peated Reserve '25 | 11.2% ABV | 50 IBU |
| Peat Barrel-Aged Imperial Stout – High above the forest floor, the crowns of mature trees mingle and blend to form the Overstory. This release pulls from Peated Whiskey Barrels to blend flavors of rich oak and vanilla with potent peat smoke character atop the base Imperial Stout. | ||
| Parallax '25 | 11.4% ABV | 40 IBU |
| Barrel-Aged Barleywine – This American-Style Barleywine spent a year in Westland Distillery American Single Malt Whiskey barrels, picking up oak, vanilla, and spice notes. With huge flavors of toffee and caramel, Parallax is smooth and strong, with a hint of warming character. | ||
| Parallax Old Fashioned '24 | 13.6% ABV | 40 IBU |
| Barrel Aged Barleywine – Old Fashioned Parallax is an American-style barleywine aged in Westland Distilling American Single Malt Whiskey Barrels and infused with cherry and orange peel. | ||
Fresh Hop | ||
| Gigundo | 6.8% ABV | 45 IBU |
| Fresh Hop IPA – Jake & Friends took the Round 3 base of fresh, wet Tributary Farms Mosaic and Segal Ranches Tangier and added a Gigundo dry hop of YCH Simcoe Cryo Fresh, Indie Farms Chinook, and even more Tributary Mosaic and Segal Tangier. | ||
Hoppy | ||
| Dankmaster Flash | 8.3% ABV | 60 IBU |
| DDH West Coast IPA – This double dry-hopped IPA features the tropical & citrus highs of Mosaic, the dank & grapefruit punch of Columbus, and the lime and woodsy zest of Riwaka. | ||
| Eastside | 6.8% ABV | 40 IBU |
| West Coast IPA – Our mainstay IPA since we opened our doors, Eastside uses local PNW ingredients and showcases flavors of grapefruit and mango. Restrained bitterness and a smooth finish round out this accessible IPA. | ||
| Greenway | 5.4% ABV | 35 IBU |
| Pale Ale – Embodying everything we love in a lower-strength, hop forward beer, Greenway expresses aromas of pine and lime zest with a crackery malt backbone and the distinct feeling of getting outside to touch grass. | ||
| Harvest Favors | 7.2% ABV | 35 IBU |
| Hazy IPA – Our friends at North Park Brewing joined us during hop harvest to make this hugely aromatic Hazy IPA. We called in some favors to use some unique hops and hop products in this one. | ||
| Lowell's Hazy Pale | 5.4% ABV | 25 IBU |
| Hazy Pale Ale – Soft around the edges with a juicy punch of citrus, this Hazy Pale Ale is crafted for folks who know their way around a toolbox... and those who love giving out the occasional high four-and-a-half. | ||
| Radams | 4.9% ABV | 35 IBU |
| West Coast Pils – We elevated our Gold Medal Winning Adams Pilsner with our house-made Fresh AF pellets. Enjoy this West Coast twist on Adams, and the flavor of freshly dried hops that we pelletized at our taproom the same day they were picked. | ||
| Sightglass | 6% ABV | 35 IBU |
| Hazy IPA – This Hazy IPA features a pillowy pilsner malt base with Citra, Strata, and Krush hops for aromas of berry and key lime. Smooth on the palate, with a refreshing, fruit-forward finish. | ||
Lite | ||
| Adams | 4.8% ABV | 25 IBU |
| American Pilsner – Naturally brewed from the finest Northwest malts and Yakima Valley hops, Adams is a refreshing, every-day drinker. Best paired with the great outdoors. | ||
| Shinrin-Yoku | 4.4% ABV | 25 IBU |
| Japanese-style Rice Lager – Crisp like a mountain breeze, this delicate lager is a perennial favorite for our team and our fans. Take a moment to yourself and commune with your environment. | ||
Malty | ||
| Flight Cancelled | 4.9% ABV | 20 IBU |
| Czech-style Amber Lager – This Amber Lager delicately showcases malt flavors with a clean and easy body. Notes of lightly toasted bread and nuts with a crisp finish. | ||
| Porter | 5.4% ABV | 30 IBU |
| Porter – Take a step into the dark side with this classic, American-style porter. Notes of caramel and black coffee comingle on a dry, roast-forward malt base. | ||
Tart | ||
| Berry Thief | 5% ABV | 10 IBU |
| Mixed Berry Sour – An artful and tartful explosion, this fruited sour is loaded to brim with blackberries, blackcurrants, and raspberries, giving the beer a pink hue and a refreshing, tart bite. | ||
| Island Time | 5.1% ABV | 10 IBU |
| Fruited Sour – Slow down and relax with this full-bodied sour ale featuring, Mango, Guava, and raspberry. It's a trip to the tropics for your taste buds, without all the sunscreen and travel days. | ||
| Lemonade Rocketship | 4% ABV | 10 IBU |
| Gose – A citrusy ale brewed with our house sourdough culture to impart a bright, tart character. | ||
| Shady Grove | 5% ABV | 20 IBU |
| Stone Fruit Sour – For this fruited sour release, we doubled down on stone fruits. Peaches and apricots bring a big, jammy resonance to the sour, blonde base of this brew. | ||